Don Angie

Pinwheel Lasagna

Individual rolled pasta spirals baked in a cast iron skillet until the edges crisp and the filling of meat and béchamel turns molten — the defining dish of the restaurant and one of the most talked-about pasta dishes in New York

Chrysanthemum Salad

A gorgeous flower-shaped arrangement of shaved vegetables that's as delicious as it is photogenic

Crispy Artichokes

Fried artichoke hearts with a shatteringly crisp exterior and tender center, served with a bright, acidic accompaniment that cuts through the richness

Stuffed Garlic Flatbread

Puffy, garlicky bread stuffed with cheese -- the kind of thing you'd devour at a red-sauce joint, but elevated

Chicory Salad

Bitter greens dressed with a punchy anchovy vinaigrette and topped with crunchy breadcrumbs — a classic Italian-American combination executed with real care

Pepperoni Fried Rice with Grilled Calamari

A wildcard fusion dish that somehow works -- crispy pepperoni, tender calamari, and wok-kissed rice

Spicy Fusilli

Corkscrew pasta in a fiery, deeply savory tomato-based sauce — one of the most requested pastas on the menu and a showcase for the kitchen's red-sauce roots

Garganelli with Meatball Ragu

Ridged tube pasta coated in a rich, slow-simmered meatball sauce -- pure Italian-American soul food at its best

Clams Casino

A riff on the retro American-Italian classic — baked clams with smoky, buttery breadcrumb topping that leans into nostalgia without irony

Gnocchi with Provolone

Pillowy gnocchi in a rich provolone sauce that's unapologetically cheesy

Braised Short Rib

Slow-braised beef that falls apart at the touch, served with a rich, wine-forward sauce — a hearty centerpiece dish that anchors the meat section of the menu

Black Cocoa Tiramisu

A dark, dramatic twist on the classic with intense cocoa depth and creamy mascarpone

Soft Serve

House-made soft serve that rotates in flavor — a lighter, playful way to end the meal that regulars consistently praise