Osteria Nonnino

Bucatini Cacio e Pepe

Tossed tableside in a giant pecorino cheese wheel until glossy and perfectly coated — the signature experience

Tableside Tiramisu

Assembled fresh at your table — layers of espresso-soaked ladyfingers and mascarpone, made in front of you

Pappardelle Bolognese

Wide ribbons of fresh pasta in a slow-simmered meat ragu — classic, comforting, generous

Cavatelli Barese

Homemade pasta shells with Italian sausage and broccoli rabe — a Southern Italian classic

Melanzane al Forno

Baked eggplant with Parmigiana, mozzarella, and light pomodoro sauce

Spaghetti al Pomodoro

Simple spaghetti in fresh tomato sauce — proof that the basics matter most

Pollo Parmigiana with Vodka Sauce

Chicken parmigiana with a vodka sauce twist — rich, indulgent, and generously portioned