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Pasta Eater Hell’s Kitchen
Pappardelle with Wild Boar Ragu
Pasta Giusto
Homemade Focaccia
Homemade Tiramisu
$10 Lunch Special Pasta
Pasta Carbonara
Wide ribbons of fresh pappardelle draped in a rich, slow-cooked wild boar sauce — the dish that defines this restaurant.
A house specialty pasta that showcases the kitchen's skill with fresh dough and well-balanced sauces.
Warm, pillowy focaccia baked fresh — a simple pleasure that tells you the kitchen cares about every detail.
Classic tiramisu made in-house with mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa.
Any pasta on the menu for $10 during weekday lunch — possibly the best pasta deal in Manhattan.
Cannoli
Rigatoni With Crispy Topping
Based on 1,228 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
