Pasta Eater Hell’s Kitchen

Pappardelle with Wild Boar Ragu

Wide ribbons of fresh pappardelle draped in a rich, slow-cooked wild boar sauce — the dish that defines this restaurant.

Pasta Giusto

A house specialty pasta that showcases the kitchen's skill with fresh dough and well-balanced sauces.

Homemade Focaccia

Warm, pillowy focaccia baked fresh — a simple pleasure that tells you the kitchen cares about every detail.

Homemade Tiramisu

Classic tiramisu made in-house with mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa.

$10 Lunch Special Pasta

Any pasta on the menu for $10 during weekday lunch — possibly the best pasta deal in Manhattan.