Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
LaRina Pastificio & Vino
Lasagne Verdi
Cacio e Pepe
Tagliatelle Bolognese
Black Ink Bucatini
Burrata
Chili Rigatoni
Layered green lasagna with rich, slow-cooked sauce — one of the best lasagnas in Brooklyn
House-made pasta with pecorino and cracked black pepper, properly emulsified
Long ribbons of fresh pasta in a slow-cooked meat ragu
Squid ink-infused bucatini with a dramatic presentation and deep seafood flavor
Creamy burrata with seasonal accompaniments and good olive oil
Rigatoni with a spicy kick — perfectly al dente with just enough heat
Black Pepper Raviolini
Delicate black pepper-spiked raviolini with a refined, peppery bite
Wild Boar Ragu
Rich, gamey slow-cooked wild boar sauce — adventurous and deeply satisfying over any pasta shape
Fusilli Al Pesto
Classic basil pesto tossed with fusilli — bright, herbaceous, and comforting
Duck Ragu
Silky, deeply flavored duck sauce — luxurious without being heavy
Fried Artichoke
Pasta With Breadcrumbs
Seafood Gnocchi
Pasta with Breadcrumbs and Tomatoes
Tiramisu
Based on 1,208 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
