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La Pecora Bianca SoHo
Rigatoni Vodka
House-Made Pasta
Cacio e Pepe
Grain Bowls
Crispy Brussels Sprouts
Tagliatelle Bolognese
Their flagship pasta in creamy tomato vodka sauce -- reliable, satisfying, and the reason most people come back
The kitchen's clear strength — fresh pasta dishes rotate seasonally and consistently draw the most praise from regulars and press alike.
A Roman classic executed with restraint — creamy, peppery, and properly emulsified without the gluey shortcuts common at lesser spots.
A daytime staple that sets La Pecora Bianca apart from typical Italian spots — hearty, vegetable-forward, and well-seasoned with Italian-inflected dressings.
Addictively crispy sprouts that vanish from the table -- one of the best vegetable dishes on the menu
Hearty, meaty bolognese over fresh tagliatelle -- classic comfort food done well
Burrata
Creamy, fresh burrata served with seasonal accompaniments — a reliable antipasto that showcases the kitchen's commitment to quality ingredients.
Zucchini Fries
Light, crispy zucchini fries that are the perfect shareable starter
Seasonal Risotto
When on the menu, the risotto is properly cooked to a loose, flowing consistency — not the stiff, overworked version that plagues many Italian-American restaurants.
Tiramisu
A classic finish done well — properly soaked ladyfingers and a mascarpone cream that isn't overly sweet.
Chicken Parm
A hearty chicken parmesan that's crispy, cheesy, and satisfying -- a crowd favorite
Italian Wine Selection
A focused, well-curated list of Italian wines by the glass that pairs naturally with the pasta-forward menu.
Based on 6,153 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
