La Pecora Bianca SoHo

Rigatoni Vodka

Their flagship pasta in creamy tomato vodka sauce -- reliable, satisfying, and the reason most people come back

House-Made Pasta

The kitchen's clear strength — fresh pasta dishes rotate seasonally and consistently draw the most praise from regulars and press alike.

Cacio e Pepe

A Roman classic executed with restraint — creamy, peppery, and properly emulsified without the gluey shortcuts common at lesser spots.

Crispy Brussels Sprouts

Addictively crispy sprouts that vanish from the table -- one of the best vegetable dishes on the menu

Grain Bowls

A daytime staple that sets La Pecora Bianca apart from typical Italian spots — hearty, vegetable-forward, and well-seasoned with Italian-inflected dressings.

Tagliatelle Bolognese

Hearty, meaty bolognese over fresh tagliatelle -- classic comfort food done well

Burrata

Creamy, fresh burrata served with seasonal accompaniments — a reliable antipasto that showcases the kitchen's commitment to quality ingredients.

Seasonal Risotto

When on the menu, the risotto is properly cooked to a loose, flowing consistency — not the stiff, overworked version that plagues many Italian-American restaurants.

Zucchini Fries

Light, crispy zucchini fries that are the perfect shareable starter

Chicken Parm

A hearty chicken parmesan that's crispy, cheesy, and satisfying -- a crowd favorite

Tiramisu

A classic finish done well — properly soaked ladyfingers and a mascarpone cream that isn't overly sweet.

Italian Wine Selection

A focused, well-curated list of Italian wines by the glass that pairs naturally with the pasta-forward menu.