Sakagura

Agedashi Tofu

Lightly fried tofu in a delicate dashi broth, a refined and frequently praised starter

Agedashi Tofu

Lightly fried tofu in a delicate dashi broth, a refined and frequently praised starter

Agedashi Tofu

Lightly fried tofu in a delicate dashi broth, a refined and frequently praised starter

Uni Ikura Onsen Tamago

Sea urchin and salmon roe over a soft-cooked onsen egg — pure umami luxury

Beef Tongue

Thinly sliced grilled beef tongue, tender and smoky with a dipping sauce

Sake Flight

A guided tasting drawn from one of NYC's deepest sake lists, the reason most people come

Grilled Black Cod

Miso-marinated cod grilled until tender and caramelized, a classic upscale izakaya main

Grilled Black Cod

Miso-marinated cod grilled until tender and caramelized, a classic upscale izakaya main

Matcha Tiramisu

Japanese twist on Italian tiramisu with matcha green tea layers and mascarpone

Grilled Black Cod

Miso-marinated cod grilled until tender and caramelized, a classic upscale izakaya main

Tuna Tartare

Fresh tuna tartare with seasonal accompaniments and crispy garnish

Japanese Fried Chicken

Crispy karaage-style fried chicken with ponzu dipping sauce

Assorted Tempura

Light and crispy tempura with seasonal vegetables and shrimp, served with tentsuyu dipping sauce

Assorted Simmered Appetizer

Duck Noodle Soup

Assorted Sashimi