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Sakagura
Agedashi Tofu
Uni Ikura Onsen Tamago
Beef Tongue
Sake Flight
Matcha Tiramisu
Grilled Black Cod
Lightly fried tofu in a delicate dashi broth, a refined and frequently praised starter
Sea urchin and salmon roe over a soft-cooked onsen egg — pure umami luxury
Thinly sliced grilled beef tongue, tender and smoky with a dipping sauce
A guided tasting drawn from one of NYC's deepest sake lists, the reason most people come
Miso-marinated cod grilled until tender and caramelized, a classic upscale izakaya main
Japanese twist on Italian tiramisu with matcha green tea layers and mascarpone
Tuna Tartare
Fresh tuna tartare with seasonal accompaniments and crispy garnish
Japanese Fried Chicken
Crispy karaage-style fried chicken with ponzu dipping sauce
Assorted Tempura
Light and crispy tempura with seasonal vegetables and shrimp, served with tentsuyu dipping sauce
Assorted Simmered Appetizer
Duck Noodle Soup
Assorted Sashimi
Based on 1,447 reviews
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