Top Mussels dishes in San Francisco

Steamed mussels in a white wine and miso butter sauce.

Briny shellfish sauteed in a fragrant broth that begs to be soaked up with crusty bread

Black mussels sauteed and baked in white wine lemon garlic sauce, topped with hoop cheese -- briny, garlicky, and rich

Tender mussels with house‑made aioli and tangy pickled peppers

A flavorful skillet featuring sautéed mussels and shrimp bathed in a fragrant garlic-white wine broth.

Mussels with Thai-spiced sausage, shallot, sambal, coconut milk, fish sauce, lime, cilantro, toasted bread.

Steaming pots of mussels — a regular bistro pick.

Southwestern‑French style mussels, often served with fries—briny and comforting

Fresh mussels — frequently mentioned in reviews.

Fresh mussels in white wine broth.

Tender mussels in white wine garlic butter brought sizzling to the table for that theatrical hiss.

Mussels in white wine and garlic broth — classic French opener.

Mussels in garlicky, chorizo‑spiked broth—bold, savory, and shareable

Seasonal mussels dish with stone fruits

Reviewer-recommended mussels with frites.

Plump mussels steamed in a garlicky cream sauce with crusty bread for dipping.

Steamed mussels in the house broth.

Steamed mussels with house frites; a frequent reviewer pick.

Steamed mussels in a savory broth with chorizo, garlic, fennel—rich, hearty, and perfect for sharing

Soft, well‑seasoned shrimp and fresh mussels that complement the crab offerings

Mussels steamed in Calabrian chile and nduja pork sausage sauce — tender with the right amount of heat.

Plump mussels simmered in a flavorful broth of white wine, Thai coconut milk, lime, and curry, served with toasted focaccia.

Mussels in white wine garlic beurre blanc with toasted baguette—rich and comforting