Hours
Closed$60avg per person
Parisian‑chic wine bar that dances through dinner
Based on 254 reviews
spirited, convivial atmospherenatural wines and creative cocktailsstandout small plates and elevated dishes
lively, music-driven atmosphere not suited for quiet conversationsmenu leans meaty and rich, not ideal for strict vegetariansnot a formal, hushed fine-dining experience
$60/person
Best for: After‑work drinks that turn into dinner (vibrant bar + food) · Groups catching up over natural wines and shareable plates · Weekend brunchers (Saturday lunch service with exclusive dishes) · Dessert lovers chasing one of the Bay Area’s best pain perdu
Busiest: Friday and Saturday nights (late evening)
Reservations: Recommended
What to Order
4 dishesOmelet Boursin
$15.00A glossy, butter‑coated omelet warmed through with creamy Boursin cheese and topped with chives
V
Pâté en croûte
$22.00Show‑stopping pâté encased in flaky pastry, with a terrazzo‑like interior, served with mustard and gherkins
Pain perdu
$15.00Thick brioche soaked in custard, seared in bitter caramel, with a crackled shell and custardy interior topped with vanilla gelato
V
Le Grand Aioli (salmon with seasonal vegetables)
Nicely cooked salmon with seasonal vegetables and a goblet of whipped aioli—light, elegant, and perfect for sharing