
Based on 2k reviews across 2 platforms
This is a tasting menu experience. Dishes change seasonally.
A clever reinterpretation of traditional shark‑fin soup, rich and layered, paired with a delicate house‑made dumpling
An indulgent soup dumpling enriched with deep umami from lobster coral
Meticulously grilled quail elevated by house‑made XO sauce—East‑meets‑West finesse
Meats braised in preserved persimmon, bridging California produce with traditional Asian technique