This is a tasting menu experience. Dishes change seasonally.
Barbecued quail
Thousand‑Year‑Old Quail Egg
Lobster coral xiao long bao
Steamed bun with black truffle
Foie Gras Xiao Long Bao
Faux Shark's Fin Soup
Stuffed Mussel
Spring chrysanthemum tofu soup
Beef Rib and Tendon
Shrimp tempura with pine needles
Pine Needle Sikhye
Green onion short grain rice with rock seaweed
Oyster and seaweed soup
Abalone
Yuja sorbet
yuzu citrus sorbet
Pickled Greens and Radish
Assorted Seafood Salad
Assortment of Small Dishes
See every restaurant ranked for a dish, not just this one.
All best dishes in San FranciscoBased on 750 reviews
Star data from the MICHELIN Guide. Eat Morels is not affiliated with or endorsed by Michelin.
