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Sangria & Salt
Open 4pm-midnight weekdays; 10am-midnight weekends with brunch service.
Patatas Bravas
Platanos Maduros
Ceviche
Signature Sangria Pitcher
Ropa Vieja Pappardelle
Seafood Paella
Spanish fried potatoes with spicy bravas sauce.
Sweet fried plantains, a popular small plate.
Citrus-cured raw fish, a frequently-praised tapas pick.
House sangria loaded with chopped fresh fruit — the drink that justifies the restaurant's name
Pasta with shredded Cuban-style beef, a Chef Young addition.
Steak and Eggs Platter
Steamed Mussels
Based on 93 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
