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Bar Crudo
Seafood Chowder
Crudo Sampler
Oysters (happy hour)
Hokkaido Scallop Crudo
Whole Branzino
Hawaiian Kampachi Crudo
Chunky, creamy chowder loaded with fish, mussels, squid, shrimp, potatoes and smoked bacon
Assortment of pristine raw seafood—Arctic char, scallop, yellowtail/ono, butterfish—with bright, creative garnishes
Fresh oysters (e.g., Miyagi, Shigoku, Beausoleil) at steep happy‑hour pricing
Raw scallop with corn cream, blood orange, olive oil, and tarragon
Whole Branzino with uni, cilantro, mint, daikon sprouts and pickled chilis—delicate and flavorful
Raw kampachi with brined spring onion, cucumber, and aleppo oil
Mt. Lassen Trout Crudo
Trout with horseradish, crème fraîche, wasabi tobiko, and dill
Maine Lobster Salad
Chunks of lobster with heirloom tomatoes, arugula, burrata and banyuls vinaigrette—refreshing and rich
BBQ Hamachi Collar
Smoky, tender hamachi collar with purple potato salad and crème fraîche
Blistered Shishito Peppers
Seafood Board
Based on 803 reviews
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