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El Lopo
Daily-changing menu; half of tables held for walk-ins.
Ibérico Pork Meatballs
Anchovy-Stuffed Olives
Warm Marcona Almonds
Piparra Peppers
Cheese and Charcuterie Platter
Garden Party Cocktail
Ibérico pork meatballs in sherry pepper sauce, $6.50 each
Olives stuffed with anchovy
Warm Spanish marcona almonds
Spanish piparra peppers in vinegar brine
Curated Spanish cheese and cured meat board
Snap peas, fino sherry, Rockwell dry vermouth, mint
Poached Fruit With Cream
Grilled Octopus
Strawberry Dessert
Steamed Mussels
Based on 354 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
