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Caprizza Ristorante
Lobster Ravioli
Grilled Spanish Octopus
Linguine alle Vongole
Beef Carpaccio
Pollo alla Parmigiana
Deep Fried Calamari, Prawns & Zucchini
House-made ravioli stuffed with lobster
Tender charred octopus with peppery arugula, crisp celery, and roasted fingerling potatoes -- Mediterranean flavors at their finest
Linguine with clams in white wine
Paper-thin raw beef with parmesan, arugula, capers, and dill mustard -- delicate, peppery, and elegant
Breaded chicken with marinara and melted cheese
Golden, crispy mixed fry with marinara and tartar sauce -- light batter that lets the seafood shine
Neapolitan Pizza
Wood-fired pizza with crispy crust
Sauteed Mussels and Clams
Briny shellfish sauteed in a fragrant broth that begs to be soaked up with crusty bread
Beef Meatball with Polenta
Hearty beef meatball swimming in tomato sauce over soft, creamy polenta -- Italian grandmother comfort food
Cioppino
Italian-style seafood stew
Orecchiette With Sausage And Broccoli
Spinach Salad
Fettuccine Alfredo With Chicken
Tiramisu
Grilled Salmon with Rice and Vegetables
Based on 47 reviews
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