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Firenze By Night
Closed Monday and Tuesday; reservations strongly recommended
Gnocchi Firenze
Pappardelle Toscana
Ravioli della Mamma
Cannelloni Biagio
Calamari Giusti
Bistecca alla Fiorentina
Potato dumplings in a light tomato cream sauce — pillowy enough to dissolve on the bite
Wide pappardelle pasta in rabbit sauce
Handmade ravioli with a filling recipe passed down through the family — comfort food at its most honest.
Rolled pasta tubes with a savory filling, baked until golden and served in a luscious sauce.
Tender calamari prepared in the Giusti style — a lighter, more refined take on the classic Italian appetizer.
A thick-cut Florentine-style steak seared to perfection — the definitive Tuscan meat dish.
Mussels And Clams In Tomato Sauce
Spumone
Chicken With Mushroom Sauce And Polenta
Antipasto Platter
Based on 668 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
