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Le Parc Bistrobar
Closed Sun & Mon; lunch Tue only 11:30-1:30pm
Salmon Tartare
Braised Oxtail in Red Wine
Grilled Flank Steak
Crème Brûlée
Chicken Roulade with Vegetables
Tarte Tatin
Classic French preparation of fresh salmon tartare from chef Bruno Chemel
Slow-braised oxtail in red wine reduction, traditional French preparation
Bistro-style grilled flank steak with classic French accompaniments
Classic French crème brûlée with caramelized sugar crust
Roasted Chicken With Wild Rice
Mussels In Cream Sauce
Assorted Desserts
Based on 511 reviews
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