Aquitaine Wine Bar & Bistro

Polenta Fries

Parmesan‑coated polenta sticks with harissa aioli—crispy, savory, and addictive

Mussels

Southwestern‑French style mussels, often served with fries—briny and comforting

Duck Reuben

Duck confit and pastrami layered with Swiss and pickled cabbage in a Reuben format—rich, tangy, and indulgent

Mac n’ Duck

Creamy macaroni and cheese enriched with shredded duck confit—comforting and flavorful

Pommes Frites

Classic fries with pimentón, parsley, garlic and sauce ravigote—crispy and flavorful

Roasted Beet Salad

Vibrant roasted beets on mixed greens with citrus‑goat‑cheese dressing—bright and refreshing

Duck Confit

Tender duck confit atop pear, fennel, celery and capers in champagne‑mustard vinaigrette—elegant and balanced

Deviled Eggs

Bar‑snack deviled eggs with piquillo, cornichon and crispy leeks—creamy and tangy

Cassoulet

Hearty bean stew with meats—rustic but reportedly underwhelming in one review

Grilled Pork Chop

French Fries

Chocolate Lava Cake

Burger and Fries