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Cha Cha Cha
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 2,123 reviews
Caribbean fusion sharing format; happy hour Mon-Thu 4-7pm.
Widely cited as the best sangria in town — order pitchers.
A 32-ounce pitcher of the sangria that built this restaurant's reputation — fruity, boozy, and dangerously drinkable
Signature spicy cream sauce shrimp — a must on every table.
Caribbean jerk-spiced chicken — a menu pillar.
Crispy-tender rings served with a zesty lemon-garlic aioli for dipping
Sweet fried plantains — classic side.
Sangria
Sangria Pitcher
Cajun Shrimp
Jerk Chicken
Fried Calamari
Platanos Maduros
Fried New Potatoes
Reviewer-recommended side; pairs with the spicy mains.
Guava-Chipotle Chicken Wings
Marinated wings glazed with a sticky-sweet guava and smoky chipotle sauce — Caribbean meets Mexican in the best way
Paella Mixta
Mixed seafood and chicken paella — a sharable centerpiece.
Steamed Black Mussels
Fresh mussels — frequently mentioned in reviews.
Ceviche
Bright marinated white fish with chilies, peppers, and cilantro — a cooling counterpoint to the richer tapas
