
Based on 2.1k reviews
A creamy, rich pâté served with buttered bread, sweet onion marmalade and grain mustard—smooth, savory, and comforting.
P.E.I. mussels cooked with Mexican chorizo, market chile and cilantro—briny, spicy, and perfect for sharing.
Dried pea and quinoa patty with curried coconut yogurt, house pickles and fries—texturally satisfying and flavorful.