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Lily
Cha Ca La Vong
Sonoma Liberty Duck Confit Egg Rolls
Banh Trang Nuong Mit
Garlic Noodles
Shaking Filet of Beef Salad
Whole Fried Red Snapper
Classic Hanoi-style catfish sizzling in turmeric and dill — aromatic, golden, and the dish that defines Lily.
Crisp rolls filled with rich duck confit, paired with fermented mustard and honey dipping sauce
Banana rice paper, onions, peppers, Vietnamese herb pesto, sambal, shallot aioli
Buttery, garlicky noodles tossed until every strand is coated — simple, addictive, and impossible to stop eating.
Vibrant salad of tender beef, fresh greens, avocado, and soft‑poached egg with zesty dressing
Whole fried red snapper
Bun Cha Bowl
Grilled meatballs, pork belly and shoulder over banh hoi noodles with cucumber, pickles and nuoc cham
Goi Ga
Mango chicken and rice paper salad
Ga Nuong Sa
Lemongrass grilled chicken sandwich
La Vong Turmeric Fish Bowl
Turmeric‑seasoned fish over banh hoi noodles with dill, onions, fermented shrimp‑pineapple sauce and shrimp chips
Roast Beef Pho French Dip
Tender roast beef on a crusty roll with a side of rich pho broth for dipping — clever and satisfying.
Com Tam Dac Biet
Vietnamese BBQ broken rice plate
#1 Dac Biet Rice Bowl
The everything bowl with grilled pork, lemongrass chicken, and blue shrimp over rice — covers all cravings.
Cauliflower Curry
A vibrant vegan curry that proves vegetable dishes at Lily aren't an afterthought.
Fried Shrimp Platter
Spring Salad with Poached Egg
Based on 462 reviews
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