Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Nari
Gaeng Bumbai Aubergine
Squid & Pork Jowl
Crispy Eggplant Curry
goong grob
yum palomai
Mussels in Curry with Charred Stone Fruits
Crispy eggplant in a spicy bumbai curry with basil and crispy shallots—rich, crunchy, and boldly flavored
Tender grilled squid and pork jowl in chili‑lime vinaigrette with peanuts and cilantro—savory, succulent, and texturally compelling
Miang (Stone‑fruit betel leaf snack)
Betel leaf topped with stone fruits, cured trout roe, coconut, lemongrass, makrut lime and cashews—a bright, herbaceous snack
Fried eggplant in a layered curry sauce
Crispy fried shrimp tossed in tamarind‑chile dry spice with makrut mayo—crunchy, tangy, and savory.
Melon salad in white‑soy lime dressing with herbs, crispy shallots, and toasted coconut—bright, refreshing, layered.
Seasonal mussels dish with stone fruits
namtok moo
Grilled pork collar slathered in nam jim jaew with herbs and toasted rice powder, served with sticky rice—smoky, herbaceous, satisfying.
Gaeng Gradang Bites
Fried bites of Northern Thai headcheese—crispy, savory, and adventurous
Chef's Choice Family-Style Menu
Generously portioned tasting menu, weekly rotating
gaeng moo chamuang
Tangy, lightly sweet coconut‑free curry of pork belly with collard greens and sorrel—rich yet balanced.
Massaman Gae
Tender lamb shank in rich Massaman curry with grilled onions and nectarines—comforting and flavorful
massaman nuea
Beef shortrib in massaman curry with ramps, duck‑fat potatoes, and blood oranges—deep, creamy, nuanced.
Caramelized Fish Sauce Cabbage
Wok‑charred cabbage in fish sauce and garlic—simple, savory, addictive.
Dreaming of Lod Chong
Pandan parfait with salted coconut cream and scented salt over ice—creamy, fragrant, refreshing.
Miang
Betel‑leaf snacks topped with stone fruit, cured trout roe, coconut and fish‑sauce caramel—bright, sweet‑savory, and artfully composed
Crispy Whole Fish
Braised Dish with Grilled Scallions and Pomegranate
Pandan Ice Cream
Larb
Based on 580 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.