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Nari
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Based on 567 reviews
Family-style chef's choice menu $115/pp. Open Mon-Sun 5:30-9pm (Fri/Sat until 9:15pm).
Fried eggplant in a layered curry sauce
Signature dish pairing tender squid with pork jowl
Seasonal mussels dish with stone fruits
Generously portioned tasting menu, weekly rotating
Crispy eggplant bathed in a fiery, turmeric‑spiced curry—textural contrast and heat in every bite
Betel‑leaf snacks topped with stone fruit, cured trout roe, coconut and fish‑sauce caramel—bright, sweet‑savory, and artfully composed
Crispy Eggplant Curry
Squid & Pork Jowl
Mussels in Curry with Charred Stone Fruits
Chef's Choice Family-Style Menu
Gaeng Bumbai Aubergine
Miang
Crispy Whole Fish
Braised Dish with Grilled Scallions and Pomegranate
Pandan Ice Cream
Larb
Crispy Whole Fish Salad
