
Based on 3,811 reviews





Champagne brunch is $55 with mimosas, +$10 for steak & eggs / lobster roll add-ons.
Crispy wonton chips piled with fresh ahi tuna poke — the best thing on the menu and perfect with a cold beer.
Chilled steamed lobster with tarragon aioli on a buttered split-top bun, served with malt vinegar slaw.
Local Dungeness crab with lemon aioli and a cheddar-gouda blend on grilled bread.