Beach Chalet Brewery and Restaurant

Spicy Tuna Poke Nachos

Crispy wonton chips piled with fresh ahi tuna poke — the best thing on the menu and perfect with a cold beer.

Lobster Roll

Chilled steamed lobster with tarragon aioli on a buttered split-top bun, served with malt vinegar slaw.

Dungeness Crab Melt

Local Dungeness crab with lemon aioli and a cheddar-gouda blend on grilled bread.

Seafood Chowder

Creamy, hearty chowder loaded with clams and seasonal fish — comforting on a foggy beach day.

Fish & Chips

Beer-battered cod with hand-cut fries and house tartar, pairs with their lager.

Crab Cake Benedict

Brunch standout with crispy crab cakes topped with poached eggs and hollandaise.

Ocean Beach Breakfast

Two eggs, home potatoes, choice of chicken-apple sausage or bacon, sourdough toast.

Mussels in Cream Sauce

Plump mussels steamed in a garlicky cream sauce with crusty bread for dipping.

Fried Calamari

Wedge Salad

Fried Calamari