Ungrafted

Charred Octopus with Chorizo

Smoky, tender octopus paired with spicy chorizo and crispy patatas bravas -- Spanish tapas elevated by fine-dining technique

Buttermilk Fried Chicken with Biscuit

Juicy fried chicken with a flaky biscuit -- comfort food that pairs beautifully with champagne

Za'atar Pull-Apart Bread with Labne

Warm, fragrant bread seasoned with za'atar, meant for tearing and dipping into creamy labne -- Middle Eastern comfort meets wine bar sophistication

Grilled Cauliflower with Baba Ghanoush

Charred cauliflower florets over smoky eggplant dip -- a vegetarian plate that holds its own against any meat dish

Octopus Adobo

Tender octopus in a rich, tangy adobo sauce -- Filipino-inspired and deeply savory

Pan-Seared Salmon

Mussels with Grilled Bread

Sardines in Sauce

Salmon Curry

Sliced Roasted Meat