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Ungrafted
Beverage list spans nearly 1,000 wines, sakes, beers, ciders and NA drinks with a Champagne and half-bottle focus.
Charred Octopus with Chorizo
Buttermilk Fried Chicken with Biscuit
Za'atar Pull-Apart Bread with Labne
Grilled Cauliflower with Baba Ghanoush
Octopus Adobo
Pan-Seared Salmon
Smoky, tender octopus paired with spicy chorizo and crispy patatas bravas -- Spanish tapas elevated by fine-dining technique
Juicy fried chicken with a flaky biscuit -- comfort food that pairs beautifully with champagne
Warm, fragrant bread seasoned with za'atar, meant for tearing and dipping into creamy labne -- Middle Eastern comfort meets wine bar sophistication
Charred cauliflower florets over smoky eggplant dip -- a vegetarian plate that holds its own against any meat dish
Tender octopus in a rich, tangy adobo sauce -- Filipino-inspired and deeply savory
Mussels with Grilled Bread
Sardines in Sauce
Salmon Curry
Sliced Roasted Meat
Based on 321 reviews
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