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The Old Clam House
Open daily 11:30am-9:30pm. SF's oldest restaurant in its original location since 1861.
Cioppino
Clam Chowder in Bread Bowl
Complimentary Clam Broth
Lobster Ravioli
Crab Cakes
Seafood Squid Ink Linguine
Signature SF seafood stew with a tomato base, packed with shellfish, fish, and crab.
A legendary rendition — thick, creamy, loaded with clams in a hollowed sourdough bowl that soaks up every drop
House clam broth served gratis as a starter — a longtime tradition.
Pasta filled with lobster in a cream sauce.
Tender, well-seasoned crab cakes with minimal filler — a reliable starter
Dramatic black pasta with clams, scallops, cherry tomatoes in tomato sauce — visually striking and flavorful
Linguine with Clams
Linguine tossed with fresh clams in white wine garlic sauce.
Crab Louie
Classic Dungeness crab Louie salad.
Sizzling Mussels
Hot skillet of mussels in broth — simple, aromatic, and great for sharing with crusty bread
Mussels
Fresh mussels in white wine broth.
Raw Oysters
Fresh raw oysters on the half shell.
Fried Calamari and Shrimp
Sizzling Mussels And Shrimp
Based on 1,425 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
