The Old Clam House

Clam Chowder in Bread Bowl

A legendary rendition — thick, creamy, loaded with clams in a hollowed sourdough bowl that soaks up every drop

Cioppino

Signature SF seafood stew with a tomato base, packed with shellfish, fish, and crab.

Complimentary Clam Broth

House clam broth served gratis as a starter — a longtime tradition.

Crab Cakes

Tender, well-seasoned crab cakes with minimal filler — a reliable starter

Lobster Ravioli

Pasta filled with lobster in a cream sauce.

Seafood Squid Ink Linguine

Dramatic black pasta with clams, scallops, cherry tomatoes in tomato sauce — visually striking and flavorful

Linguine with Clams

Linguine tossed with fresh clams in white wine garlic sauce.

Sizzling Mussels

Hot skillet of mussels in broth — simple, aromatic, and great for sharing with crusty bread

Crab Louie

Classic Dungeness crab Louie salad.

Mussels

Fresh mussels in white wine broth.

Raw Oysters

Fresh raw oysters on the half shell.

Fried Calamari and Shrimp

Sizzling Mussels And Shrimp