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Franciscan Crab Restaurant
Killer Crab Dungeness
Crab Louis Salad
Seafood Cioppino
Crispy Crab Cakes
Sizzling Dungeness Crab Legs
Crab Melt
Whole Roasted Killer Crab
Whole Dungeness crab roasted in a proprietary garlic-butter sauce, the dish the restaurant is named for.
Whole Dungeness crab prepared with the house 'killer' seasoning — the reason most people walk through the door
Cold Dungeness crab over greens with the housemade pink Louis dressing repeatedly called the best in town.
San Francisco's iconic tomato-based seafood stew packed with mussels, crab, clams, calamari, fish, and shrimp
Crispy Crab Cake
Golden-fried crab cake with a generous ratio of crab to filler — a solid starter if you're splitting
Pan-seared Dungeness crab cakes with minimal filler and a lemon aioli.
Crab legs sauteed in garlic butter, served sizzling at the table.
Dungeness crab, avocado, red onion, and white cheddar on an epi roll — an upscale take on the classic crab sandwich
Crab Feast for Four
The full experience for a group — enough crab and accompaniments to make the table look like a feast
Baked Seafood with Cheese
Fried Calamari
Crab Enchiladas
Fried Calamari with Peppers
Clam Chowder in a Bread Bowl
Based on 5,298 reviews
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