Isa Restaurant

Potato-Wrapped Sea Bass

Earthy and elegant: sea bass wrapped in potato, served with caper‑specked brown butter

Seared Scallops

Scallops in truffle sauce over buttery mashed potatoes.

Seared Scallops in Truffle Sauce

Supple scallops in a rich truffle‑scented sauce atop creamy mashed potatoes

Chorizo & Garlic Mussels

Mussels in garlicky, chorizo‑spiked broth—bold, savory, and shareable

Maple Leaf Duck Breast

Roasted duck breast — a frequently-cited entree.

Baked Laura Chenel Goat Cheese

Warm goat cheese with onion jam, confit cherry tomatoes, olive oil—creamy and tangy

Mussels in White Wine

Mussels in white wine and garlic broth — classic French opener.

Yellowtail Hamachi Crudo

Fresh yellowtail marinated in chermoula sauce—bright and clean

Truffle & Wild Mushroom Risotto

Creamy risotto studded with black truffles and wild mushrooms—earthy and luxurious

Le Burger

½‑lb American wagyu burger with bacon, onion jam, Brie, served with fries—rich and indulgent

Crème Brûlée

Classic crème brûlée—smooth custard with a crisp caramelized top

Braised Beef with Carrots and Mushrooms

Pan-Seared White Fish with Tomato Relish