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The Rustic - San Francisco
Pappardelle Oxtail
Mortadella Burrata Pizza
Campanelle Bolognese
Beef Ragù Pasta
Fettuccine Alfredo
Burrata & Heirloom Tomato Salad
Wide ribbons of handmade pappardelle draped in a rich, slow-braised oxtail ragu that clings to every fold
Mozzarella base with mortadella, creamy burrata, pistachio, and wild arugula. $26.
Bell-shaped campanelle pasta catching pools of hearty meat sauce in every ruffle — classic bolognese done right
Beef ragù braised 3 hours with Syrah, horseradish cream, and Parmigiano Reggiano. $23.
A simple, creamy fettuccine alfredo that is one of the best deals on any pasta menu in San Francisco at $17
Creamy burrata, organic heirloom tomatoes, wild arugula, and pesto Genovese.
Smoked Swordfish Crudo
Thinly sliced smoked Sardinian swordfish with castelvetrano olive relish, peach, and frisée-fennel salad.
Wild Mushroom Pizza
Wood-fired pizza topped with a mix of earthy wild mushrooms — a crowd favorite alongside the classic Margherita
Margherita Pizza
The benchmark test of any pizzeria — tomato, mozzarella, basil, well-charred from the wood fire
Ravioli
Handmade ravioli — repeatedly singled out by reviewers as a delight.
Italian Sausage Pizza
Savory Italian sausage over a wood-fired crust — hearty and satisfying for meat lovers
Build Your Own Pasta
Choose your handmade shape and sauce for a custom combination — a fun option for picky eaters or pasta nerds
Meat with Roasted Vegetables
Mussels and Fries
Based on 191 reviews
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