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The Stinking Rose
Around 40 garlic-based dishes — start with bagna calda for the table
40‑Clove Garlic Chicken
Bagna Calda
Garlic Mussels
Garlic Ice Cream
Garlic Mashed Potatoes
Chicken Sandwich
Roasted Jidori chicken bathed in 40 cloves of garlic until the cloves go sweet and spreadable — the signature plate.
Whole heads of garlic poached in a butter-and-olive-oil bath with bread for spreading — the table-opener everyone fights over.
Mussels steamed in Calabrian chile and nduja pork sausage sauce — tender with the right amount of heat.
Creamy vanilla-base ice cream with pureed roasted garlic and a chocolate sauce drizzle — bizarre and improbably good.
Buttery, fluffy mashed potatoes with roasted garlic folded throughout — the safe-bet side.
Avocado Green Salad
Pepperoni Flatbread
Based on 4,581 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
