Frenchie Wine Bar

Rotating biodynamic wine‑by‑the‑glass selection

A curated lineup of biodynamic bubbles, orange, rosé, whites and reds from small growers—always changing and full of character

Market Fresh Oysters

Half dozen oysters prepared with passion fruit leche de tigre and watermelon lemon sauce — a tropical-acid twist that works beautifully

Mussels with Chorizo

Mussels in a chorizo-rich broth—reviewers' top food callout.

Sangri‑ish

A refreshing low‑ABV sangria‑style cocktail, light and fruity with a herbal twist

Octopus

Charred octopus small plate paired with the wine list.

Tiradito

Delicate sliced raw fish in a citrus-chili sauce — a Peruvian-French fusion that showcases the kitchen's ambition

Deviled Eggs

Bistro deviled eggs—a regulars' favorite.

Somm Flight

Three curated 3‑oz pours showcasing biodynamic wines—ideal for tasting a range of styles in one go

Charcuterie Board

Chef’s selection of cheeses with fruit pastille and crostini—rich, savory, and wine‑friendly

Filet Mignon

A surprising full entree on a wine bar menu — tender, well-prepared, and proof the kitchen is serious

Lomo Saltado Sandwich

Peruvian-inspired stir-fried beef sandwich—a fun outlier on the small-plates menu.

Tiradito Nikkei

Peruvian‑style sashimi in yuzu leche de tigre—bright, tangy, and perfect with a crisp glass of wine

Low-ABV Cocktail

For when you're in a wine bar mood but want something mixed — gentle, balanced, and wine-friendly

Mussels Marinière

Mussels in white wine with yellow chili, Spanish chorizo and baguette—comforting with a spicy kick

Lomo Saltado Bao

Beef tenderloin sandwich with Peruvian jus and shoestring fries—savory, juicy, and satisfying

Fritto Misto

Catch of the day, calamari, shrimp with botija olive aioli—crispy and indulgent

Grilled Octopus

Tender grilled octopus with native potato, zucchini, anticuchera and chimichurri—smoky and vibrant

Truffle Popcorn

Light, aromatic popcorn with truffle—an elegant snack to nibble with wine