Golden Sardine

Tinned fish selections

Curated tins like sardines, anchovies, mussels and smoked trout that pair perfectly with wine

Rotating Rieslings by the glass

An ever‑changing selection of Rieslings—often 10 options, mostly German—offered affordably by the glass

Tinned Fish Plate

Curated tinned fish served with bread and accoutrements, the bar's signature offering.

Tinned Fish Selection

An international array of tinned fish—Lisbon mussels, Spanish smoked mackerel, anchovies from Bizkaia, Danish trout—perfect with a crisp wine.

Charcuterie Selection

A curated board of cured meats paired to complement the wine selection

Smoked Mussels

Smoked mussels with bread, a frequently called-out bar snack.

Cheese and charcuterie boards

Artisanal cheeses and meats paired with wines in a simple, elegant presentation.

Organic natural‑leaning wine list

A thoughtful, farming‑focused wine selection beyond Riesling, with natural wines that are approachable yet distinctive

Cheese Selection

Carefully selected cheeses that pair beautifully with the rotating wine list

Cheese Board

Selection of cheeses with bread, paired well with the natural wine list.

Isobe Age Torta

Tempura‑fried fish cake with tonkatsu aioli and sunomono pickles on Acme bun—pop‑up special.

Tinned Sardines

The namesake dish — quality tinned sardines that justify the bar's name

Cheese & charcuterie plates

Simple, well‑curated boards of cheeses and meats that complement the wine lineup

Skin Contact Wine by the Glass

Orange wine and skin-contact varieties that showcase Andrew's adventurous palate