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Via Aurelia
5-7 course tasting menu available alongside a la carte.
Sformato with Parmesan Rind Foam
Pici Alle Briciole
Pappardelle with Wild Boar Ragu
Tortelli Mugellani
5-7 Course Tasting Menu
Tartara di Tonno (Tableside)
Cloud-like chanterelle custard with parmesan rind foam; the dining-room standout.
Hand-formed long Tuscan noodles with Jane the Bakery sourdough breadcrumbs, roasted garlic, and Calabrian chili — deceptively simple, deeply satisfying
Hand-cut pappardelle in tender wild boar ragu; reviewers' most generous dish.
Delicate pasta pillows filled with baby Yukon potato and mascarpone, draped over traditional ragu and crowned with a cloud of Parmigiano foam
Multi-course chef's selection covering antipasti through carne.
Raw tuna tartare mixed tableside with trout roe and cucumber — the preparation is half the pleasure
Maiale
A pork trifecta: crispy belly, braised cheek, and Iberico secreto with roasted apple, pickled mustard seed, and guanciale
American Wagyu Porterhouse (32 oz)
A magnificent porterhouse for the table — 32 ounces of American wagyu, seared and rested to perfection
Monte Bianco
A classic Italian chestnut dessert sliced tableside with chantilly cream — the final act of theater in a theatrical meal
Pan-Seared Fish with Mussels
Seared Scallops
Heirloom Tomato Salad
Sformato and tripe
Gnudi and pici
Apple sorbet
Based on 78 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
