Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
ATWater Tavern
Mussels & Chorizo
Raw Bar Oysters
Fish & Chips
Crab Cakes
Tavern Burger
Ahi Tuna Salad
Steamed mussels in a savory broth with chorizo, garlic, fennel—rich, hearty, and perfect for sharing
Otto's Paella
Saffron rice with chicken, andouille, mussels, clams, calamari, prawns, red bell pepper.
Crab Cake
Light, flavorful crab cake with citrus salad and saffron‑sweet Meyer lemon aioli
Daily-shucked oysters on the half shell; one dollar each at happy hour.
Crispy battered cod with coleslaw and fries—classic and well‑executed
Light, lump crab cakes with aioli.
Wood‑fired Angus beef burger with piquillo aioli and fries—solid, satisfying pub classic
Seared rare tuna over spring mix with fennel, avocado, egg, and lemon vinaigrette—fresh and bright
Surf Contadina Mixed Grill
Mixed grill of chicken, prawns, sausage, peppers, onions, black beans, chimichurri—hearty and flavorful
Crispy Brussels Sprouts
Crispy Brussels tossed in balsamic—bright, crunchy vegetable side
Charcuterie & Cheese Board
Artisanal meats and cheeses with accoutrements—great for sharing with drinks
Chef’s Paella
Saffron rice with chicken, sausage, mussels, clams, calamari, prawns—rich and communal
Tuna Tartare
Cuban Sandwich
Based on 1,190 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
