
Based on 80 reviews



Pop-up food residencies rotate; check Instagram for current chef.
Fresh kanpachi (amberjack) served chirashi-style over seasoned rice โ clean, bright, and beautifully presented
Crispy wonton shells loaded with fresh Dungeness crab and a chile kick โ a fusion snack that pairs brilliantly with sake
Crispy Japanese fried chicken tucked into a neatly formed rice ball โ comforting, portable, and deeply savory
Traditional rice ball with briny nori and tart umeboshi plum โ a clean, salty snack perfect alongside sake