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Millay Sake + Wine Bar
Kanpachi Chirashi
Natural and biodynamic wines by the glass
Dungeness Crab Chile Wonton Tostadas
Chicken Karaage Onigiri
Kettl tea kombucha flight
Korean‑inspired lager
Sake flights
A rotating selection of sake by the glass—over 50 options—guided by staff to suit your palate
Fresh kanpachi (amberjack) served chirashi-style over seasoned rice — clean, bright, and beautifully presented
Curated small‑production wines—often organic or biodynamic—served by the glass or bottle, with clear labeling
Crispy wonton shells loaded with fresh Dungeness crab and a chile kick — a fusion snack that pairs brilliantly with sake
Crispy Japanese fried chicken tucked into a neatly formed rice ball — comforting, portable, and deeply savory
Non‑alcoholic kombucha flight from Kettl tea—bright, fizzy, and thoughtfully curated
A crisp, flavorful lager with Korean influences—an unexpected but tasty beer option
Nori Umeboshi Onigiri
Traditional rice ball with briny nori and tart umeboshi plum — a clean, salty snack perfect alongside sake
Tinned fish & Japanese‑fusion snacks
Snack‑y small plates like tinned fish and charcuterie that pair beautifully with sake and wine
Premium Sake Flight
Curated tasting of selections from the 60+ sake menu — the best way to explore styles from junmai to daiginjo
Heirloom Tomato Salad
Mussels with Zucchini
Salmon Rice Bowl
Gilda Skewers
Based on 82 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
