La Cigale

Daily Prix Fixe (3 Courses + Extras)

Pick three courses but receive roughly 11 dishes — a generous, chef-driven journey through Occitan cooking

Garbure Peasant Soup

Minestrone-like Occitan soup made from vegetables and pork, a recurring tasting course.

Dry-Aged Rabbit in Red Wine and Garlic

Tender, deeply flavored rabbit braised in red wine with roasted garlic — rustic French cooking at its peak

Spit-Roasted Pork Neck

Pork neck cooked over live fire on the hearth.

Pork Sausage with Wild Nettles

House-made sausage paired with foraged wild nettles — earthy, porky, and unmistakably hand-crafted

Hyper-Regional Flatbread

Live-fire-baked Occitan flatbread, a staple of the rotating tasting menu.

Peasant Broth

A humble, warming pot of beans and whatever seasonal vegetables the kitchen has — simple and deeply nourishing

Apples Seared with Foraged Fennel Pollen

Seared apples with fennel pollen foraged from down the street.

Roasted Chanterelles with Herbs

Wood-fired chanterelle mushrooms with fresh herbs — the smoke elevates already extraordinary fungi

Oysters

Fresh oysters served as a bonus course alongside your selections — a generous touch

Steamed Mussels and Clams