
Based on 53 reviews



$140 flat 11-course tasting; doors open 6pm; second seating ~8:30pm via online waitlist.
Pick three courses but receive roughly 11 dishes โ a generous, chef-driven journey through Occitan cooking
Minestrone-like Occitan soup made from vegetables and pork, a recurring tasting course.
Tender, deeply flavored rabbit braised in red wine with roasted garlic โ rustic French cooking at its peak