Chez Maman West

Moules frites

A generous pot of mussels in garlic‑white wine or tomato‑cream broth, served with enough fries to share

Pork Chop

Perfectly cooked chop with caramelized flavor, served with Brussels sprouts and apple‑cider mustard sauce

Endive Salad

Crisp endives with pears, walnuts, Roquefort and caramel‑balsamic vinaigrette—fresh and balanced

Affogato

Double‑shot espresso poured over rum‑raisin or vanilla gelato—rich and beautifully served

Tatin Crêpe

Roasted caramelized apples with chantilly in a crêpe—sweet, generous, and comforting

Steak Frites

Grilled steak with French fries — bistro standard, executed reliably.

Marinière Moules

Steaming pot of mussels in lemony white‑wine garlic broth, perfect with fries

Croque Madame

Croque madame panini topped with an egg.

Escargots de Bourgogne

Plump snails swimming in fragrant garlic-herb butter, served with crusty bread for sopping

Mussels

Steaming pots of mussels — a regular bistro pick.

Warm Goat Cheese Salad

Golden‑brown fried goat cheese on arugula with cipollini onions and balsamic vinaigrette

Ratatouille & Gruyere Crepe

Savory buckwheat crepe filled with provencal ratatouille and nutty melted Gruyere

Half Roasted Organic Chicken

Beautifully cooked chicken on garlic mashed potatoes with lemon confit

Hachis Parmentier

French shepherd's pie — meat, cheese, and potatoes layered together.

Beef Tartare

Classic tartare with Dijon, capers, shallots and quail egg on toast points

Escargot

Classic snails in garlic-butter sauce.

French Onion Soup

Rich onion soup with cheese and toast—classic but occasionally arrives lukewarm or bland

Croque Madame (with smoked salmon)

Classic croque madame topped with egg (noted version with smoked salmon exists)

Duck Confit

Hamburger