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ChouChou French Bistro
Bistro classics; tableside crepes and banana flambe nightly.
French Onion Soup
Duck Confit
ChouChou Mussels
Beef Bourguignon
Escargot
Duck En Croûte
Classic onion soup with melted cheese crust, the most-mentioned dish.
Slow-cooked duck leg, crispy skin, classic preparation.
Steamed mussels in the house broth.
Burgundy-braised beef stew, hearty and rich.
Snails in garlic-herb butter, a bistro standby.
Cheese Soufflé
Lamb Chops with Mashed Potatoes and Asparagus
Creme Brulee
Berry Crumble With Ice Cream
Steak Frites With Brussels Sprouts
Based on 345 reviews
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