ChouChou French Bistro

French Onion Soup

Classic onion soup with melted cheese crust, the most-mentioned dish.

Duck Confit

Slow-cooked duck leg, crispy skin, classic preparation.

ChouChou Mussels

Steamed mussels in the house broth.

Beef Bourguignon

Burgundy-braised beef stew, hearty and rich.

Escargot

Snails in garlic-herb butter, a bistro standby.

Duck En Croûte

Cheese Soufflé

Lamb Chops with Mashed Potatoes and Asparagus

Creme Brulee

Berry Crumble With Ice Cream

Steak Frites With Brussels Sprouts