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ChouChou French Bistro
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Based on 345 reviews
Bistro classics; tableside crepes and banana flambe nightly.
Classic onion soup with melted cheese crust, the most-mentioned dish.
Slow-cooked duck leg, crispy skin, classic preparation.
Steamed mussels in the house broth.
Burgundy-braised beef stew, hearty and rich.
Snails in garlic-herb butter, a bistro standby.
French Onion Soup
Duck Confit
ChouChou Mussels
Beef Bourguignon
Escargot
Duck En Croûte
Cheese Soufflé
Lamb Chops with Mashed Potatoes and Asparagus
Creme Brulee
Berry Crumble With Ice Cream
Steak Frites With Brussels Sprouts