little shucker

Oysters on the Half Shell

Plump local and Maine oysters served raw, often with house-fermented serrano hot sauce

Big Shucker

Two-tiered tower with oysters, prawns, mussels, crudo, scallop tartare—spectacular presentation and variety

Fresh Oysters

Pristine rotating selection at $4.50 each (3 minimum), with varieties from Tomales Bay, Totten Inlet, and Maine -- or grab $2 happy hour oysters Mon-Thu

The Big Shucker Platter

Seafood platter with 12 oysters, tuna crudo, scallop tartare, mussels in a rotating sauce, and shrimp cocktail

Lobster Roll (Cold)

Overflowing with tender lobster meat in a buttery roll—creamy and indulgent

Lobster Roll (Hot)

Succulent lobster tossed in clarified butter and topped with lemon, chives, and garlicky breadcrumbs -- warm, rich, and deeply satisfying

Miso Bone Marrow Oysters

Hot oysters finished with garlicky beurre blanc or miso bone marrow—rich and savory

Raw Oysters with Serrano Hot Sauce

Plump local and Maine oysters with house-fermented serrano hot sauce

Crab Melt

Dungeness crab in melted cheese on toasted bread -- a comfort food riff that showcases local crab season

Tuna Crudo

Delicate tuna slices with olive oil, shallot, and caper—light and bright

Scallop Tartare

Fresh scallop tartare with olive oil, chili flake, and rice crisp—textural and refined

Mediterranean Mussels

Mussels in white wine garlic beurre blanc with toasted baguette—rich and comforting

Roasted Whole Fish

Whole fish charred with scallion, green bean, and cherry tomato—clean and elegant

Chocolate Budino

Silky chocolate budino with espresso whipped cream—smooth and indulgent