Top Salmon dishes in San Francisco

Wild-caught salmon kabob — perfectly cooked per repeated reviews.

Warm rice ball filled with salmon and bright yuzu—well‑filled and flavorful

Wild king salmon kissed with North African spice and cured to silky perfection -- a bridge between the Mediterranean and the Pacific

Briny, nuanced salmon roe cured in‑house, offering a burst of flavor that sets the tone for the omakase.

Seared salmon served with coconut-mango sauce, grilled green mango, bagoong tare, rice puffs, and coconut latik.

Silky salmon sashimi celebrated for its clean texture and freshness in multiple menus.

Lightly torched king salmon nigiri brushed with nori butter

Pan‑roasted salmon crisped outside, tender inside, lifted by citrus notes

Pan‑seared salmon with crispy skin, beluga lentils, spring leeks, tomatoes and basil coulis

Creamy burrata with smoked salmon and bright pickled onions.

Greens with shaved vegetables, crema, vinaigrette and everything‑seed clusters topped with smoked salmon

Country bread topped with house-cured smoked salmon, creme fraiche, dill and capers.

Three preparations of salmon—tartare, gravlax, and roe—with crème fraîche and fried capers for texture

Fresh salmon over rice with ikura, sides and miso soup—clean, rich salmon flavor

Five different salmon preparations

A delicate salmon course with summer squash, trout roe, and shishito—bright and texturally nuanced.

Simple but well-executed, with high-quality salmon and ripe avocado — a reliable choice for classic sushi lovers

Spinach‑cream sauce with smoked salmon, Parmesan, and tempura bits for a rich, balanced bite

Fresh California king salmon roasted with lemon leaves — clean, oceanic, and impeccably sourced

Perfectly seared salmon with crackling skin, served on creamy carrot puree with crispy fried onions

Perfectly grilled salmon fillet nestled in a fragrant, coconut-rich green curry — surf meets Thai heat

House-smoked salmon with delicate smoke and silky texture — a lighter option that still delivers.

Perfectly cooked salmon with flavorful couscous or seasonal veggies—clean, balanced, and satisfying

A salmon version of the poke bowl, another top seller praised for freshness

Toast or bagel build with lox and avocado — listed among the cafe's top items

Mediterranean-spiced grilled salmon with sides — pescatarian-friendly main.

Two pieces of fresh US Atlantic salmon nigiri. Clean, buttery, and beautifully cut.

Delicate salmon carpaccio with shaved fennel — a light, elegant starter

Perfectly grilled fresh wild salmon, served with your choice of sides — straightforward and reliably excellent.

Perfectly seared salmon fillet with a golden crust, moist and flaky interior

Fresh salmon with a fragrant coriander crust, red kuri squash, and citrus-herb butter

Salmon roasted over wood with sweet corn, green beans, tomato and marinated peppers—smoky and vibrant

A bright, citrusy yuzu-seasoned salmon filling inside a perfectly formed rice ball — clean, refreshing, and portable

A full bento with salmon teriyaki, japchae noodles, rice, miso soup, salad, and marinated egg—balanced, satisfying, and well‑priced.

Grilled salmon glazed in sweet-savory teriyaki — a comforting, reliable choice for those who prefer cooked fish