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Manzoni
Closed Mondays; dinner only Tue-Sun 5-8:30pm.
Pappardelle Con Brasato Di Maiale
Rigatoni with Italian Sausage
Gnocchi Alla Piemontese
Gamberoni Al Salmorigano
Polenta Con Funghi
Maltagliati al Pesto
Wide ribbons of handmade pappardelle draped in slow-braised pork ragu — soul-warming and deeply savory
House-made rigatoni in a hearty sausage sauce.
Pillowy gnocchi from the Piedmont tradition, creamy preparation.
Tiger prawns in a bright Sicilian salmorigano sauce of lemon, garlic, and oregano
Tiger Prawns Salmoriglio
Tiger prawns with Sicilian salmoriglio sauce.
Baked Polenta with Wild Mushrooms
Polenta layered with wild mushrooms and Aosta cheeses.
Baked polenta with wild mushrooms and two cheeses from the Aosta Valley — earthy and comforting
House-made maltagliati pasta with Genoese pesto.
Carpaccio Di Salmone Con Finocchio
Delicate salmon carpaccio with shaved fennel — a light, elegant starter
Tiramisu
House-made tiramisu — a classic finish to a proper Italian meal
Panna Cotta
Salmon Fillet
Burrata with Prosciutto
Pasta With Clams
Based on 206 reviews
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