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Sorrel
Dinner Wed-Sun 5-9pm; closed Mon-Tue. 8-course $195 / 5-course $115. Pairings $75-$225.
Ricotta Gnudi
Handmade Ravioli Course
Strascinati with 'Nduja
Smoky Potato Zlikrofi
Tagliatelle Add-On
Seasonal Tasting Menu (8 Courses)
Cloud-soft ricotta dumplings with crisp fried sage and sour-cherry pops, an exemplar of the form.
Delicate, silky ravioli with seasonal fillings — a highlight of every tasting menu iteration
Thick handmade pasta in 'nduja-infused sauce with butter beans and lovage.
Slovenian-style filled pasta with sharp plum mostarda and shaved horseradish.
Rich, hand-cut pasta supplementing the tasting — worth the upcharge for pasta lovers
Eight-course progression showcasing rooftop-garden produce.
House Focaccia and Sourdough
Warm, freshly baked bread from the in-house program — simple perfection with butter
Seasonal Beverage Pairing
Thoughtfully matched wines and cocktails across all courses, with a zero-proof option available
5 Course Menu
A more concise tour of Sorrel's seasonal creations for those with less time or appetite
Seasonal Salad
Watermelon Granita with Fresh Fruit
Seared Beef
Foamed Seafood with Celery
Seasonal Appetizer
Based on 519 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.