Hours
ClosedCal‑Italian tasting menu that rewards the curious
Based on 512 reviews
seasonal inventivenesspolished and attentive servicehigh-quality tasting menu dishes
high cost due to supplements and pairingslimited à la carte flexibilityrepetitive vegetarian options
Best for: Special‑occasion dinners (Michelin‑starred finesse, seasonal creativity) · Adventurous diners (tasting menu highlights changing ingredients) · Solo diners or walk‑ins (bar seating available à la carte) · Couples seeking elegant, quiet ambiance (spacious, calm interior)
Reservations: Recommended
Signature Items
4 dishesThis is a tasting‑menu experience (5‑course, sometimes 8‑course) with seasonal dishes that change regularly.
Bluefin Tuna Crudo
$25.00A refreshing crudo with serpent cucumber, coriander, and black olive offering bright, clean flavors
Duck Liver Terrine
$24.00Rich, silky terrine paired with quince mostarda and brioche for sweet‑savory balance
Cavatelli (lobster mushroom, basil, pole bean)
$19.00House‑made pasta with earthy lobster mushrooms and fresh basil, light yet flavorful
Wagyu Zabuton
$45.00Tender wagyu zabuton served with daikon and smoked cabbage—luxurious and deeply savory