Sorrel

Ricotta Gnudi

Cloud-soft ricotta dumplings with crisp fried sage and sour-cherry pops, an exemplar of the form.

Handmade Ravioli Course

Delicate, silky ravioli with seasonal fillings — a highlight of every tasting menu iteration

Strascinati with 'Nduja

Thick handmade pasta in 'nduja-infused sauce with butter beans and lovage.

Tagliatelle Add-On

Rich, hand-cut pasta supplementing the tasting — worth the upcharge for pasta lovers

Smoky Potato Zlikrofi

Slovenian-style filled pasta with sharp plum mostarda and shaved horseradish.

House Focaccia and Sourdough

Warm, freshly baked bread from the in-house program — simple perfection with butter

Seasonal Tasting Menu (8 Courses)

Eight-course progression showcasing rooftop-garden produce.

Seasonal Beverage Pairing

Thoughtfully matched wines and cocktails across all courses, with a zero-proof option available

5 Course Menu

A more concise tour of Sorrel's seasonal creations for those with less time or appetite

Seasonal Salad

Watermelon Granita with Fresh Fruit

Seared Beef

Foamed Seafood with Celery

Seasonal Appetizer