Binu Bonu

Fresh Ricotta with Green Apples and Mullet Bottarga

Creamy ricotta meets crisp apple and the briny punch of bottarga — a perfect Sardinian combination

Burrata with Smoked Salmon and Pickled Onions

Creamy burrata with smoked salmon and bright pickled onions.

Octopus Salad with Calabrian Olive Oil

Tender octopus dressed with peppery Calabrian olive oil.

Smoked Swordfish with Marinated Grilled Artichokes

Silky smoked swordfish over charred artichokes with lemon oil — coastal Italian perfection

Prosciutto San Daniele 24 Months

Properly aged prosciutto that melts on the tongue — the quality speaks for itself

24-Month Prosciutto

Aged prosciutto sliced thin - silky, salty, perfect with wine.

Seafood Salad with Calabrian Chiles

Mixed seafood with Calabrian chiles and Taggiasca olives — briny, spicy, and bright

Cheese Plate

Curated Italian cheese selection - pairs beautifully with the wine list.

Smoked Ricotta with Grated Tuna Heart

Snacky plate of smoked ricotta dusted with bottarga-style tuna heart.

Amarena Gelato Affogato with Macchia Vermouth

Amarena cherry gelato drowned in vermouth instead of espresso — dessert and digestif in one

Cantucci with Vin Santo

Traditional Tuscan almond biscotti for dipping in sweet Vin Santo — the classic way to end an Italian meal