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Binu Bonu
Bottles 50% off if taking home.
Fresh Ricotta with Green Apples and Mullet Bottarga
Burrata with Smoked Salmon and Pickled Onions
Octopus Salad with Calabrian Olive Oil
Smoked Swordfish with Marinated Grilled Artichokes
Prosciutto San Daniele 24 Months
Seafood Salad with Calabrian Chiles
Creamy ricotta meets crisp apple and the briny punch of bottarga — a perfect Sardinian combination
Creamy burrata with smoked salmon and bright pickled onions.
Tender octopus dressed with peppery Calabrian olive oil.
Silky smoked swordfish over charred artichokes with lemon oil — coastal Italian perfection
Properly aged prosciutto that melts on the tongue — the quality speaks for itself
24-Month Prosciutto
Aged prosciutto sliced thin - silky, salty, perfect with wine.
Mixed seafood with Calabrian chiles and Taggiasca olives — briny, spicy, and bright
Cheese Plate
Curated Italian cheese selection - pairs beautifully with the wine list.
Smoked Ricotta with Grated Tuna Heart
Snacky plate of smoked ricotta dusted with bottarga-style tuna heart.
Amarena Gelato Affogato with Macchia Vermouth
Amarena cherry gelato drowned in vermouth instead of espresso — dessert and digestif in one
Cantucci with Vin Santo
Traditional Tuscan almond biscotti for dipping in sweet Vin Santo — the classic way to end an Italian meal
Based on 40 reviews
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