Binu Bonu

Fresh Ricotta with Green Apples and Mullet Bottarga

$20

Burrata with Smoked Salmon and Pickled Onions

$16

Lugore Vermentino di Sardegna

Octopus Salad with Calabrian Olive Oil

$15

Smoked Swordfish with Marinated Grilled Artichokes

$17

Italian Wine Selection

Prosciutto San Daniele 24 Months

$25

Cicchetto

$6

Seafood Salad with Calabrian Chiles

$16

Charcuterie Board

Smoked Ricotta with Grated Tuna Heart

Cheese Plate

Amarena Gelato Affogato with Macchia Vermouth

$15

Cantucci with Vin Santo

$8

Out of this world olives

Candied Hazelnuts