Nopa

Country Pork Chop

Tender, juicy pork chop served with roasted summer beans and stonefruit mostarda

Grass Fed Hamburger

Juicy grass‑fed beef on a toasted brioche bun with herbed mayo and tangy pickled onions, letting the meat’s quality shine

Moroccan Spiced Fried Chicken

Crispy fried chicken infused with Moroccan spices and drizzled with chili honey

Grilled Pork Chop

Succulent pork chop paired with farro, grilled plums and mustard vinaigrette—rich yet balanced

Wood Grilled Cheeseburger

Juicy beef patty topped with pickled onions, served with crispy French fries

Wood Grilled Peach with Stracciatella

Grilled peach with creamy stracciatella cheese, walnuts, and Nopa farm honey

Pappardelle Bolognese

House-made pasta with rich bolognese — the chef's pick.

Warm Goat Cheese

Sierra Nevada chèvre warmed and served with crostini, beets, frisée and olive oil—creamy and bright

Housemade Pappardelle

Rich pappardelle in nine‑hour Bolognese with spinach and Parmesan

Winter Vegetable Tagine

Hearty vegetable tagine with toasted almonds and lemon yogurt—earthy and warmly spiced

Fried Chicken

Crispy, well-seasoned, generously plated — the chicken alternative to the pork chop.

Seasonal Flatbread

Wood-fired flatbread with whatever's in season; rotates frequently.

Wood‑baked butter beans

Creamy butter beans with breadcrumbs, oregano pesto and sheep’s‑milk feta

Wood Baked King Salmon

Salmon roasted over wood with sweet corn, green beans, tomato and marinated peppers—smoky and vibrant

Burger

Nopa's take on the burger — wood-grilled and satisfying, a menu staple

House Smoked Trout

Smoked trout with pan con tomate and sungold tomatoes — a strong starter.

Duck Rillettes

Duck rillettes with grilled bread and kumquat‑red flame raisin marmalade

Bucatini with House Smoked Bacon

Bucatini tossed with house‑smoked bacon, red Russian kale, tomato cream and Parmesan

Brioche French Toast

Galette