Nopa

Country Pork Chop

A thick, wood-fired pork chop with roasted seasonal beans and stonefruit mostarda — the signature

Grilled Pork Chop

Wood-grilled pork chop with seasonal beans and stonefruit mostarda — the dish that ruins other pork chops for you.

Wood‑baked butter beans

Bubbling, smoky, slow-cooked baked beans from the wood oven — a Nopa staple.

Wood Grilled Peach with Stracciatella

Grilled peach with creamy stracciatella cheese, walnuts, and Nopa farm honey

Pappardelle Bolognese

House-made pasta with rich bolognese — the chef's pick.

Fried Chicken

Crispy, well-seasoned, generously plated — the chicken alternative to the pork chop.

Seasonal Flatbread

Wood-fired flatbread with whatever's in season; rotates frequently.

Burger

Nopa's take on the burger — wood-grilled and satisfying, a menu staple

House Smoked Trout

Smoked trout with pan con tomate and sungold tomatoes — a strong starter.

French Toast With Stonefruit Compote And Ice Cream

French Toast With Fruit And Cream

French Toast With Fruit And Ice Cream

Brioche French Toast