The Buoy

Wagyu Galbi Salt Bread Sando

Korean BBQ wagyu galbi nestled in house-made rice flour salt bread — savory, buttery, and utterly unique, bridging Korean BBQ and bakery craft

Beef Rice Bowl

Ssuk Latte

Toasted Coconut Latte

Fried Galbi with Spicy Corn Flakes

Battered and fried galbi short rib showered in spicy corn flakes - the signature.

Yukhoe with Shaved Parmesan

Korean steak tartare topped with parmesan, a fusion grace note.

Rice Flour Salt Bread

Chewy, mochi-like bread made with Korean rice flour and a salty butter finish — unlike any bread you have had before

Minari Bossam

Slow-cooked pork wraps stuffed with minari (Korean water dropwort).

Wagyu Yukhwe

Raw wagyu beef seasoned Korean-style with sesame, soy, and Asian pear — silky and rich, a refined bar snack

Black Sesame Latte

Daytime cafe pull featuring nutty black sesame, paired well with rice-flour pastries.

Crispy Dubu and Eggplant Gangjeong

Crispy tofu and eggplant in a sweet-spicy gochujang glaze — crunchy, saucy, and addictive

Latte Einspanner

Espresso topped with whipped cream served in a glass — a classic Viennese-Korean cafe hybrid that photographs beautifully

Avocado And Salmon Bites With Gold Leaf

Matcha Roll Cake