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The Patio
Steak Frites
Fried Chicken Sandwich
Pan‑Seared Salmon
Braised Short Ribs
Patio Burger
Charcuterie Plate
Classic steak with fries, cooked to perfection and praised for its tenderness
Fried chicken sandwich served with fries
Perfectly cooked salmon with flavorful couscous or seasonal veggies—clean, balanced, and satisfying
Slow-braised short ribs, an upscale plate on the patio menu
House burger with cheddar and grilled red onions, fries on the side
Generous, beautifully arranged board of meats, cheeses, and accoutrements—perfect for sharing
Tres Leches Flan
Tres leches flan, a sweet finish to the meal
Hand‑Cut Kennebec Fries
Garlic‑parmesan fries with parsley—crispy, savory, and addictive
Roasted Seasonal Vegetables
Fresh seasonal veggies with basil‑pinole pesto—light, vibrant, and well‑seasoned
Avocado Toast
Toasted ciabatta with preserved lemon, nigella seeds, micro‑greens and lemon zest—bright and fresh
Cheesecake
Creamy vanilla cheesecake with caramel and pecans—a rich, indulgent finish
Flourless Chocolate Torte
Dense chocolate torte with berry coulis and whipped cream—elegant and satisfying
Eggs Benedict with Home Fries and Avocado
Based on 267 reviews
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