Lavash

Koobideh Kabob

Skewered ground lamb-and-beef kabob — generously portioned and juicy. The signature kabob.

Shishlik

Saffron Pistachio Ice Cream

Baklava with Bastani

Sweet baklava paired with rose‑water‑saffron pistachio gelato

Fesenjan (chicken in walnut‑pomegranate sauce)

Rich, tangy‑sweet stew with deep, nutty complexity

Fesenjan

Rich, sweet‑and‑sour chicken stew in ground walnut and pomegranate sauce

Joojeh Kabob

Saffron, lime, and yogurt-marinated chicken skewer — the other anchor dish.

Ghormeh Sabzi

Earthy, herb‑forward beef stew with bright dried lime notes

Koobideh kabob (ground beef & lamb skewers)

Juicy, well‑seasoned skewers with a satisfying char

Tadig

Saffron crispy golden rice — appealing presentation but the accompanying tomato stew can fall flat.

Zereshk Polo

Saffron‑infused basmati rice studded with barberries and orange peel, served with roasted chicken

Barg kabob

Tender, saffron‑brushed beef fillet with refined flavor

Persian Gelato

Rose water, saffron, and pistachio gelato — a graceful end to the meal.

Sabzi Paneer

Platter of organic herbs, feta, cucumber, tomato, walnuts, grapes, served with lavash

Kashk‑e Bademjan

Roasted eggplant spread garnished with sun‑dried yogurt, onion, garlic, mint and saffron

Kashk-e Bademjan

Silky eggplant dip with garlic, mint, saffron and yogurt accents

Salmon Kabob

Wild-caught salmon kabob — perfectly cooked per repeated reviews.

Tahdig with Stew

Crispy rice served with your choice of khoresh stew

Sabzi Panir

Bright platter of fresh herbs, feta, walnuts and grapes on lavash

Jeweled Rice (e.g., Zereshk Polo)

Saffron rice studded with barberries and orange peel, fragrant and festive

Tahdig

Crunchy golden rice crust that adds texture to stews

Napoleon Cake

Kashk eggplant with herb stew and tahdig

Lamb chops