Lavash

Koobideh kabob (ground beef & lamb skewers)

Juicy, well‑seasoned skewers with a satisfying char

Fesenjan (chicken in walnut‑pomegranate sauce)

Rich, tangy‑sweet stew with deep, nutty complexity

Koobideh Kabob

Skewered ground lamb-and-beef kabob — generously portioned and juicy. The signature kabob.

Ghormeh Sabzi (herb‑stewed beef with kidney beans & dried lime)

Earthy, herb‑forward beef stew with bright dried lime notes

Fesenjan (pomegranate walnut stew)

Rich, sweet‑and‑sour chicken stew in ground walnut and pomegranate sauce

Joojeh Kabob

Saffron, lime, and yogurt-marinated chicken skewer — the other anchor dish.

Zereshk Polo (jeweled rice with chicken)

Saffron‑infused basmati rice studded with barberries and orange peel, served with roasted chicken

Tadig

Saffron crispy golden rice — appealing presentation but the accompanying tomato stew can fall flat.

Barg kabob (sliced fillet mignon)

Tender, saffron‑brushed beef fillet with refined flavor

Sabzi Paneer

Platter of organic herbs, feta, cucumber, tomato, walnuts, grapes, served with lavash

Persian Gelato

Rose water, saffron, and pistachio gelato — a graceful end to the meal.

Kashk‑e Bademjan (roasted eggplant spread)

Silky eggplant dip with garlic, mint, saffron and yogurt accents

Kashk‑e Bademjan

Roasted eggplant spread garnished with sun‑dried yogurt, onion, garlic, mint and saffron

Salmon Kabob

Wild-caught salmon kabob — perfectly cooked per repeated reviews.

Sabzi Panir (herbs, feta, lavash)

Bright platter of fresh herbs, feta, walnuts and grapes on lavash

Tahdig with Stew

Crispy rice served with your choice of khoresh stew

Baklava with Bastani

Sweet baklava paired with rose‑water‑saffron pistachio gelato

Jeweled Rice (e.g., Zereshk Polo)

Saffron rice studded with barberries and orange peel, fragrant and festive

Tahdig (crispy rice)

Crunchy golden rice crust that adds texture to stews

Napoleon Cake