Cotogna

Raviolo di ricotta

A single oversized raviolo with creamy ricotta and a luscious egg‑yolk center that oozes on the first bite

House‑made Focaccia / Focaccini

Warm, freshly baked focaccia or focaccini—crusty outside, pillowy inside, perfect to start or share

Spit‑roasted meats / Tuscan‑style mixed grill

A rustic ensemble of spit‑roasted quail, pork loin, belly, and sausage with seasonal sides

Jenn’s gelato

House‑made gelato with subtle olive oil and pistachio flavors—elegantly restrained and creamy

Marsala Panna Cotta with Hazelnut & Bartlett Pear

Silky panna cotta with warm marsala notes, paired with hazelnut and pear for a balanced sweetness

Bluefin Tuna Crudo

Fresh tuna crudo balanced with bright heirloom tomatoes and capers for a clean, vibrant starter

Egg Yolk Raviolo

Single face-sized raviolo with ricotta and runny egg yolk in brown butter.

Agnolotti del Plin

Tiny, hand‑pinched pasta parcels—often rabbit, veal, and pork—bursting with savory, nuanced filling

Rigatoni with Guanciale

Rigatoni with chanterelles and pistachio.

Soppressata Pizza

Wood-fired pie with spicy soppressata.

Spit-Roasted Meat

Daily rotating spit-roast from the wood-burning oven.

Wood-oven pizzas

Crispy, charred‑edged pizzas topped with fresh burrata or seasonal vegetables—bright and satisfying

Beet, Arugula & Burrata Salad

Heirloom beets, peppery arugula, and creamy burrata in a light vinaigrette—fresh and elegant

Beef Carpaccio

Chocolate Tart With Ice Cream

Farfalle With Peas And Cream Sauce

Antipasto Platter

Corn triangoli

Vanilla and honeycomb gelato

Squid salad