Cotogna

Egg Yolk Raviolo

Single face-sized raviolo with ricotta and runny egg yolk in brown butter.

Agnolotti del Plin

Tiny pasta pockets stuffed with rabbit, veal, and pork.

Rigatoni with Guanciale

Rigatoni with chanterelles and pistachio.

Soppressata Pizza

Wood-fired pie with spicy soppressata.

Spit-Roasted Meat (rotating)

Daily rotating spit-roast from the wood-burning oven.

Raviolo di ricotta

A single oversized raviolo with oozing egg and ricotta, rich and indulgent

Beef Carpaccio

Chocolate Tart With Ice Cream

Farfalle With Peas And Cream Sauce

Beef Carpaccio

Antipasto Platter

Chocolate Tart With Ice Cream

Farfalle with Peas