Pacific Cafe

Pan-Fried Wild Shrimp Louisiana

Cajun-seasoned wild shrimp with all the Creole accompaniments, served over rice — the signature dish that keeps regulars coming back for decades.

Daily Fresh Fish

Rotating selection of half a dozen daily varieties: snapper, salmon, rainbow trout, ahi tuna, halibut, sole, sourced from Pillar Point Harbor

Wild Salmon

Perfectly grilled fresh wild salmon, served with your choice of sides — straightforward and reliably excellent.

Halibut

Pacific halibut from Half Moon Bay's Pillar Point Harbor

Spicy Snapper

Fresh snapper with a kick of heat, one of the most popular grilled options on the rotating seafood menu.

Rainbow Trout

Fresh rainbow trout from local fishermen

Scallops

Plump, sweet scallops grilled to a tender finish — a standout from the rotating daily seafood selection.

Dungeness Crab Cakes

Classic SF crab cakes made with local Dungeness crab, a natural fit for this seafood-forward menu.

Crab Louie

A heaping salad of fresh Dungeness crab over crisp greens — old-school San Francisco on a plate.

Creamy Soup

Pan-Seared Fish With Mushrooms And Capers