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Pacific Cafe
Dinner only Wed-Sun, no reservations, wine free until you're seated; dishes include soup/salad and side
Daily Fresh Fish
Pan-Fried Wild Shrimp Louisiana
Wild Salmon
Halibut
Spicy Snapper
Rainbow Trout
Rotating selection of half a dozen daily varieties: snapper, salmon, rainbow trout, ahi tuna, halibut, sole, sourced from Pillar Point Harbor
Cajun-seasoned wild shrimp with all the Creole accompaniments, served over rice — the signature dish that keeps regulars coming back for decades.
Perfectly grilled fresh wild salmon, served with your choice of sides — straightforward and reliably excellent.
Pacific halibut from Half Moon Bay's Pillar Point Harbor
Fresh snapper with a kick of heat, one of the most popular grilled options on the rotating seafood menu.
Fresh rainbow trout from local fishermen
Scallops
Plump, sweet scallops grilled to a tender finish — a standout from the rotating daily seafood selection.
Dungeness Crab Cakes
Classic SF crab cakes made with local Dungeness crab, a natural fit for this seafood-forward menu.
Crab Louie
A heaping salad of fresh Dungeness crab over crisp greens — old-school San Francisco on a plate.
Creamy Soup
Pan-Seared Fish With Mushrooms And Capers
Based on 701 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
