
Based on 701 reviews





Dinner only Wed-Sun, no reservations, wine free until you're seated; dishes include soup/salad and side
Cajun-seasoned wild shrimp with all the Creole accompaniments, served over rice โ the signature dish that keeps regulars coming back for decades.
Rotating selection of half a dozen daily varieties: snapper, salmon, rainbow trout, ahi tuna, halibut, sole, sourced from Pillar Point Harbor
Perfectly grilled fresh wild salmon, served with your choice of sides โ straightforward and reliably excellent.