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Penny Roma
Mon-Sat 5:30-10pm, Sun 5:30-9pm.
Agnolotti dal plin
Cacio e pepe
House Focaccia
Amberjack crudo
Spaghetti alle Vongole
Tomato Salad
Pinched-edge stuffed pasta in a refined sauce - house-made.
Pecorino-and-pepper pasta - textbook al dente.
Cake-like focaccia great for soaking up extra sauce.
Bright fish crudo with seasonal accents.
Briny clams with spring onion, chile, lemon & white wine—bright, balanced, and sea‑forward
Seasonal tomato antipasto, called out as fantastic.
Whole Roasted Chicken
Juicy, hearth‑roasted chicken with garlic, grilled lemon, sea salt and Calabrian chili—rustic and satisfying
Chocolate Custard
Silky chocolate custard with candied almond, chocolate crumble and coffee ice cream—rich and textural
Grilled Fish
Based on 867 reviews
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