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Penny Roma
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 867 reviews
Mon-Sat 5:30-10pm, Sun 5:30-9pm.
Pinched-edge stuffed pasta in a refined sauce - house-made.
Pecorino-and-pepper pasta - textbook al dente.
Cake-like focaccia great for soaking up extra sauce.
Briny clams with spring onion, chile, lemon & white wine—bright, balanced, and sea‑forward
Bright fish crudo with seasonal accents.
Juicy, hearth‑roasted chicken with garlic, grilled lemon, sea salt and Calabrian chili—rustic and satisfying
Agnolotti dal plin
Cacio e pepe
House Focaccia
Spaghetti alle Vongole
Amberjack crudo
Whole Roasted Chicken
Tomato Salad
Seasonal tomato antipasto, called out as fantastic.
Chocolate Custard
Silky chocolate custard with candied almond, chocolate crumble and coffee ice cream—rich and textural
Grilled Fish
