Udon Mugizo - SF

Tonkotsu Udon

Rich pork‑and‑fish broth coating slippery house‑made udon, with optional fish powder for extra umami

Niku Udon

Thick handmade udon in a clean dashi broth topped with tender sliced beef -- the reliable classic that showcases the noodle quality

Mentai Creamy Sauce Udon

Creamy, umami‑rich bowl with seasoned cod roe, Parmesan, tempura bits, and nori over thick noodles

Beef Gristle Curry Udon with Pork Cutlet

An indulgent mashup of crispy tonkatsu over curry-drenched udon with beefy depth -- gloriously excessive

Salmon Cream Udon

Spinach‑cream sauce with smoked salmon, Parmesan, and tempura bits for a rich, balanced bite

Spicy Niku Bukkake Udon

Cold udon with spicy beef, soy-based sauce, scallions

Nabeyaki Udon

Clay‑pot udon with poached egg, shrimp tempura, chicken, mushrooms and fish cake in bubbling broth

Cold Zaru Udon

Chilled udon over ice with sesame, ginger, green onions, tempura bits and nori—refreshingly clean

Tempura Udon

Classic udon with crispy shrimp and vegetable tempura that stays crunchy just long enough to dunk

Shrimp Tempura (side)

Crispy shrimp tempura served on the side to keep it crunchy

Beef Sukiyaki Udon

Sweet tender beef slices with poached egg and mushrooms in a sukiyaki‑style broth

Assorted Tempura

Crispy mix of shrimp, squid, sweet potato, eggplant, pumpkin and broccoli—great for sharing

Agedashi Tofu

Lightly fried tofu in savory broth—classic starter to complement heavier udon bowls