Saru Sushi Bar

Omakase (12 pieces)

Chef's selection of 12 different seasonal fish, each piece showcasing impeccable knife work and pristine sourcing

Omakase Nigiri (8-piece)

Eight different fish chosen by the chef

Tempura Seaweed Cracker with Spicy Tuna

Crispy tempura-fried seaweed topped with spicy tuna and avocado, a textural delight that pops in your mouth

Salmon Omakase (5-piece)

Five different salmon preparations

Ankimo Tasting Spoon

A single perfect spoon of seared monkfish liver with scallions, rich and creamy with a whisper of ocean

Grilled Shishito Peppers with Daikon Ponzu

Charred shishitos tossed with crunchy daikon in ponzu

Halibut Tartare with Yuzu

Delicate cubes of halibut brightened with yuzu citrus, clean and refreshing

Omakase (8 pieces)

A concise chef's selection of 8 different fish varieties, perfect for a lighter omakase experience

White Out Roll

A specialty roll with seared escarole and garlic ponzu, a creative departure from standard maki

Hand Roll

Marinated Cucumber

Grilled Fish Head