
Based on 404 reviews
Crisp toasts topped with fresh, house‑cured anchovies and seasonal accompaniments—bright, briny, and impeccably balanced
A two‑tiered parade of oysters, shrimp aguachile, scallop tartare, squid conserva, anchovy jerky and more—each bite layered with texture and umami
Oysters cloaked in a smoky, spicy butter—rich, indulgent, and deeply savory
A hearty Northern California coast stew with bright tomato and toasted ciabatta—warm, comforting, and flavorful